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Travel by the Pint: Special Episode

   
 

You're Marooned on a Desert Island...

Special Episode

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from Season 2

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episode guide

 
               
 

We asked craft brewers we featured in Season 2: "If you were marooned on a desert island, and a crate of beer washes ashore, what do you hope is inside? And it can't be one of your own."


Answers provided by:

Scott Francis, Brewmaster
Barley's Brewing Company, Columbus OH

Bob Fuchs, Partner
Firehouse Brewing Company, Rapid City SD

Chas. Thompson, Brewer
Schmohz Brewing Company, Grand Rapids MO

Dan Kopman, Vice President, COO
The Saint Louis Brewery (Schlafly Beer), St. Louis MO

Marc Gottfried, Brewmaster; and James Hellmuth, Assistant Brewmaster
Morgan Street Brewery & Restaurant, St. Louis MO

Dick Stevens, Elevator Operator
Elevator Brewery & Draught Haus, Columbus OH

Bryan "Bucky" Buckingham, Head Brewer
23rd Street Brewery, Lawrence KS

Rod Dothage, Brewer
Prison Brews Microbrewery & Restaurant, Jefferson City MO

Jeff Drumm, Owner and Brewmaster
Crow Peak Brewing Company, Spearfish SD

Dan Cavin, Head Brewer
Kelly's Brew Pub, Albuquerque NM

John Witte, Brewmaster
Square One Brewery & Distillery, St. Louis MO

Brian Lock, President
Santa Fe Brewing Company, Santa Fe NM

Ted Rice, Director of Brewing Operations
Marble Brewery, Albuquerque NM

Mark Naski, Head Brewer
Amalgamated Brewing Company (The Stable), St. Louis MO

Peter Fieweger and Daniel Gibbs, Brewers
Three Rivers Brewing Company, Farmington NM

Barry E. Johnson, President and Brewer
Saugatuck Brewing Company, Douglas MI

Ty Levis, Head Brewer
Santa Fe Brewing Company, Santa Fe NM

Brian McEachron, Co-Founder and Marketing Director
Steamworks Brewing Company, Durango CO

Fred Bueltmann, Beervangelist & Partner
New Holland Brewing Company, Holland MI

Dave Engbers, Vice President/Director of Marketing; and Mike Stevens, President
Founders Brewing Company, Grand Rapids MI

Please drink responsibly — don't drink and drive.