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Travel by the Pint: Special Episode


Favorite Beer/Food Pairings

Special Episode

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from Season 2

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episode guide


We asked craft brewers we featured in Season 2: What is your favorite beer and food pairing? WARNING: Watching this video may blow your diet!

Answers provided by:

Mark Naski, Head Brewer
Amalgamated Brewing Company (The Stable), St. Louis MO

John Witte, Brewmaster
Square One Brewery & Distillery, St. Louis MO

Chas. Thompson, Brewer
Schmohz Brewing Company, Grand Rapids MO

Dan Kopman, Vice President, COO
The Saint Louis Brewery (Schlafly Beer), St. Louis MO

Barry E. Johnson, President and Brewer
Saugatuck Brewing Company, Douglas MI

Dave Engbers, Vice President/Director of Marketing;
and Mike Stevens, President
Founders Brewing Company, Grand Rapids MI

Rod Dothage, Brewer
Prison Brews Microbrewery & Restaurant, Jefferson City MO

Bryan "Bucky" Buckingham, Head Brewer
23rd Street Brewery, Lawrence KS

Jeff Drumm, Owner and Brewmaster
Crow Peak Brewing Company, Spearfish SD

Dick Stevens, Elevator Operator
Elevator Brewery & Draught Haus, Columbus OH

Dan Cavin, Head Brewer
Kelly's Brew Pub, Albuquerque NM

Bob Fuchs, Partner
Firehouse Brewing Company, Rapid City SD

Marc Gottfried, Brewmaster;
and James Hellmuth, Assistant Brewmaster
Morgan Street Brewery & Restaurant, St. Louis MO

Fred Bueltmann, Beervangelist & Partner
New Holland Brewing Company, Holland MI

Scott Francis, Brewmaster
Barley's Brewing Company, Columbus OH

Please drink responsibly — don't drink and drive.