Travel by the Pint: the Blog

Another bottle from Browning’s, a restaurant/brewpub located in Louisville, Kentucky, that is no longer in business. We found this bottle at a Louisville Liquor Barn if you want to see if you can still find a bottle on the shelves. Our thoughts:

SALLY: This IPA pours a cloudy caramel color with a ferocious cream lingering head and plenty of lacing. Highly hopped in scent and opening flavor notes, but with a pleasant malty balance toward the end. The flavor notes are complex without being distracting, and has a rich mouthfeel. This ale would certainly do well paired with a red meat dish, complementing the flavors without overpowering them. Unfortunately, I understand the restaurant that brewed this is no longer in business.

MICHAEL: A little cloudy, dark amber to caramel in color with a very aggressive, cream-colored head. Fruity, citrusy aroma and a bold, hoppy flavor. Citrus there, as well — slightly grapefruity and a little toasted something — with a pleasantly bitter finish. Not overdone at all. I’m not always a bitter beer person but this amount of hoppyness seems to hit the mark very well. Maybe not a lawnmower beer for me but very drinkable with some depth of flavor.

Sally’s rating: 8.5
Michael’s rating: 7.5
Ratings are 1 to 10 with 10 being the highest

It appears that Browning’s, a restaurant/brewpub located in Louisville, Kentucky, has closed. We found this bottle at a Louisville Liquor Barn if you want to see if you can still find a bottle on the shelves. Our thoughts:

SALLY: I bought this bottle on a summer ’08 trip through central Kentucky. Between then and now, the brewery closed. Too bad. Bourbon notes really come through strong in this brew, which is aged in white oak barrels. The description on the bottle describes notes of espresso and chocolate. Mmmm… definitely the espresso. If it’s chocolate its baker’s dark chocolate. There is very little sweet about the flavor. Rustic is more like it. Little light penetrates this dark beer, which boasts an extra thick, extra creamy malty head. If I have this again, which I guess is impossible, I’d definitely try pairing it with a bleu cheese steakburger with a side of cottage fries and Texas toast.

MICHAEL: I’ve enjoyed other bourbon barrel-aged beers from Kentucky before so I was anxious to give this one a shot. It’s pretty dark with some red highlights and a very aggressive tan head. A really thick froth that created a mountain landscape over the rim of my glass. The aroma really gives away the bourbon and oak but the flavor fell apart for me a bit. There’s a nice medium-bodied mouthfeel and the initial flavor is slightly sweet. Then a syrupy sweetness kicks in and a metallic tang (Funny — I just read what Sally said about there being very little sweetness. Maybe the bottle settled so we got different pours?). I don’t taste a lot of alcohol but I assume it’s a fairly high content. Maybe the tanginess masks it. I’m a little disappointed but my hopes were high given that I’ve enjoyed bourbon beers in the past. I think Kentucky Ale’s is maybe my favorite. This one isn’t bad, I just don’t care for the metal tang toward the end. It actually gets better further down the glass. Maybe the alcohol content is higher than I expected…

Sally’s rating: 6
Michael’s rating: 4.5
Ratings are 1 to 10 with 10 being the highest