In part one of our chat with Russ Springsteen and John Niedermaier of Right Brain Brewery in Traverse City, Michigan, we learn about early ’90s boom in the brewing industry, before exploring the architecture of Charlevoix’s Earl Young.
Are you right brained or left brained?
Left-brained thinkers tend to be more logical and objective, while right-brained thinkers are more intuitive and subjective. Test yourself here.
A longer-than-usual episode, but packed with solid information about Grizzly Peak’s Alan Pugsley brewing system, and the chemistry of nitrogen-dispensed beers. Then we head to Kerrytown, one of Ann Arbor’s funkiest shopping districts.
On this week’s episode, we return to Michigan to chat with Duncan Williams, brewmaster of Grizzly Peak, and explore the Dymaxion House exhibit at The Henry Ford. In Part 1, we learn about the history of Grizzly Peak, and the type of food and beer they produce.
This week we conclude our visit with Adam McCraith, former brewer at Alltech Lexington Brewing & Distilling Company, and talk about distribution, and their expansion into distilling. This will be the first time in history that malt whisky will be distilled in the state of Kentucky. Then we check out the ponies at Keeneland.
Travel by the Pint welcomes Alltech’s new master brewer, Ken Lee, who joined Alltech in March of this year.
Mark June 26 & 27, 2009 on your calendars for the 13th Annual Mt. Magazine International Butterfly Festival. The Festival includes nature walks, live music, arts and crafts, and much more.
It’s time to return to Little Rock, this time for a slice and a pint at Vino’s Brew Pub, before soaking up the thermal waters at Hot Springs National Park in Hot Springs, Arkansas.
This week on Travel by the Pint, we return to Dexter, Michigan to learn how Ron Jeffries, owner and brewmaster of Jolly Pumpkin Artisan Ales first became interested in the science of brewing, and explore the Detroit Institute of Arts in Detroit, Michigan.
This week on Travel by the Pint, we head to Dexter, Michigan to speak with Ron Jeffries, owner and brewmaster of Jolly Pumpkin Artisan Ales, and swing past the Flint Cultural Center in Flint Michigan.
This week we continue our visit with Russ Melton, President and Chief Beer Officer of Diamond Bear Brewery in Little Rock, Arkansas, and delve into the science of brewing with former Brewmaster Bob Kort and explore Crater of Diamonds State Park — the world’s only public diamond mine.
